Deoiled Soya Lecithin


  1. Lecithin is a constituent of all the cells of the body.
  2. Lecithin is an important constituent of brain and nerve tissue.
  3. Being an emulsifier, lecithin promots the uptake & digestion of fats.
  4. Lecithin is a liver protective substitute and supports the hepatic functions.
  5. Lecithin reduces th toxicity of environmental toxins.
  6. In conjunction with vitamin E lecithin also seems able to reduce the aggressiveness of oxygen. Thus slows down the process of ageing.
    Packaging
  1. In 25kg MetPet Poly Laminated Bags
  2. Special packaging- In 20 Kg MetPet Poly Laminated Bags Put in Carton Boxes
  • Applications
  • Spacifications
  • Lecithin is used as an emulsifier in bakery products, dairy products, and instant foods.
  • It is used as a food additive and egg yolk replacement product.
  • Lecithin is used in mixtures of stabilizers, powdered drinks, coco powder, coffee whitener, chocolate coating and chewing gum.

Description:
Pure Soya Lecithin with high concentration of phospholipids in free-flowing powder form, by purifying Soya Lecithin.
Charecteristics:
Appearance: Light Brown or Yellow granular
Taste / odour: Characteristics , no extraneous flavour.


Analytical Data:
 
Phosphatides (as Acetone insolubles %) Min 95
Moisture (%) Max 1
Acid Value (mg KOH/g) Max 35
Peroxide Value (mg/Kg Max 5
Toluene-Insolubles(%) Max 0.3
Microbiological Test
 
Total Plate Count Max 1,000/g
Enterobacteriacae Negative in 1 g
E-coli Negative in 1/g
Yeast & Moulds Max 100/g
Salmonellae Absent in 25 g
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